Ingredients

How to make it

  • Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
  • Mix the flours and bicarbonate of soda (baking soda) together.
  • Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
  • Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
  • Remove wrapper from chilled chocolate bar.
  • Coat completely in batter.
  • Carefully lower into hot oil and fry until golden brown. Serve with chips.

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Reviews & Comments 2

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  • jett2whit 11 years ago
    Wow - after a long night of drinking, I wouldn't want to have these ... unless the drinking was some milk! LOL
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  • FavoriteFixins 11 years ago
    I'm diabetic, but I'm so tempted to try this!
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