Ingredients

How to make it

  • Preparation:
  • Preheat oven to 350°F. Wash and dry sweet potatoes; arrange on baking sheet, poke with fork and bake at 350°F for 40 minutes or until soft. Cool. Cut potatoes in half and remove pulp to mixing bowl. Stir in pecans, raisins, green onions, sugar and cinnamon; mix well.
  • Cut each pie crust in half and flatten. Divide sweet potato mixture and spoon into center of each half. Then, fold dough over and pinch ends together. Brush with beaten egg and bake at 350°F for 25 minutes or until golden.

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Reviews & Comments 3

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  • otterpond 3 years ago
    What a treat!
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  • chefmal 3 years ago
    Dammit, you beat me to it, I was going to do these with pumpkin! lol Looks great though.
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  • hockeypuck 3 years ago
    These sound like something I would love and sweet potatoes are so healthy for you, too. Thanks Diane
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