Chipoltle Aioli
From otterpond 13 years ago
- 15 minutes to make
- Serves 16
I keep a jar of Chipolte Aioli made up in the refridgerator. It is very versatile and still an unusual condiment. It can make a plain chicken sandwich into an exotic paninni.
Ingredients
- 1c mayonaise shopping list
- 2 cloves garlic shopping list
- 1/2 lime shopping list
- 2 chipoltle in adobe sauce shopping list
- 1/2 tsp salt shopping list
- 1 tsp sugar shopping list
How to make it
- Mince or press the garlic into the mayonaise.
- Squeeze the juice of the lime, then zest the rind into the mayonaise.
- Mince the chipoltle add to mayo and drop a tsp of the adobe sauce on top for good measure.
- Add the salt and sugar.
- Whisk well.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- kitchenvixenatl Atlanta, GA
- otterpond Windermere, FL
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