How to make it

  • Preheat oven to 425.
  • Line the bottom of the pie plate with pastry.
  • Blend the flour and sugar, and sprinkle the bottom of the crust with a heavy layer.
  • Alternate layers of fruit, in layers of apples, cherries, pineapples, from bottom to top.
  • Dot with butter, THEN cover with the pastry top.
  • Bake for 45 minutes.

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