Cherry Pineapple PieFrom scearley 8 years ago
How to make it
- Preheat oven to 425.
- Line the bottom of the pie plate with pastry.
- Blend the flour and sugar, and sprinkle the bottom of the crust with a heavy layer.
- Alternate layers of fruit, in layers of apples, cherries, pineapples, from bottom to top.
- Dot with butter, THEN cover with the pastry top.
- Bake for 45 minutes.