Cherry Pineapple Pie
From scearley 18 years ago
- 50 minutes to make
- Serves 6
Pineapple pies are rare when they aren't cream pies. THere is a reason for it; pineapple pie isn't the first choice as a fruit filling. Pineapple is difficult to work with. But when this is served the people will notice, even if they don't immediately notice the novelty.
Ingredients
- 1/3 c flour shopping list
- 1 c sugar shopping list
- 2 c sliced apples shopping list
- 1 c stoned sour cherries shopping list
- 1 c crushed pineapple shopping list
- 3 Tbsp butter shopping list
- Pastry for a bottom and top of pie. shopping list
How to make it
- Preheat oven to 425.
- Line the bottom of the pie plate with pastry.
- Blend the flour and sugar, and sprinkle the bottom of the crust with a heavy layer.
- Alternate layers of fruit, in layers of apples, cherries, pineapples, from bottom to top.
- Dot with butter, THEN cover with the pastry top.
- Bake for 45 minutes.
People Who Like This Dish 3
- herby Albany, NY
- jill1972 Sturgeon, MO
- akross Seattle, WA
- scearley Federal Way, WA
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