Ingredients
- 3 c. of bread flour shopping list
- 1 tsp. of rosemary (dried) shopping list
- 1 tsp. of oregano (dried) shopping list
- 2 tsp. of dried yeast shopping list
- 1 tsp. of salt shopping list
- 1 tbsp. of sugar shopping list
- 1 tsp. of oil shopping list
- 1 1/2 c. of water shopping list
How to make it
- First add in all the ingridients to the bread machine.
- Next when your dough cycle is done, take out the dough and knead on a floured surface for approx. 10 min.
- Then leave it in covered in a warm place for about 30 min.
- Now you want to knead the dough for about a min.
- Next grease up bread baking tray and put dough in this.
- Leave again in a warm place for about 60 min.
- Then you can rub some olive oil over dough.
- Next you want to put a finger in the dough and sprinkle with rock salt and olive oil and basil pesto and parmesan cheese.
- Put chopped sun dried tomatoes and black olives on top.
- Bake at 225 degrees for about 15 min.
- Yummy!
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