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Bacon Cheddar Deviled Eggs Recipe

Ingredients

How to make it

  • 1. Boil eggs, cool, peel.
  • 2. Cut the eggs in half lengthwise.
  • 3. Remove the yolks and place in a bowl.
  • 4. Add the mayonnaise, bacos and cheese and mustard and mix together.
  • 5. Then fill the egg halves with the mixture either by spooning in or by piping.
  • 6. Sprinkle chives or paprika on the tope of the eggs chill until ready to be served.

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The Cook

cheffiona Las Vegas, Nevada

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