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Spiced Pumpkin Mocha Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350. Melt 3 T. butter and stir in espresso powder; set aside. In a food processor, finely crush chocolate wafer cookies, add butter/espresso mixture and continue processing until well-combined. Press into 9" springform pan and bake for 10 minutes, remove from oven and set aside to cool.
  • In mixer, beat cream cheese with sugar until well incorporated. Beat in eggs, pumpkin and vanilla extract and combine well. Pour into cooled crust and bake for an hour and 25 minutes. Remove when knife inserted comes out clean. Cool. Refrigerate.
  • Melt chocolate, 3 T. butter, and 2 t. espresso powder in a double boiler, stir to combine and immediately pour over top of chilled cheesecake, smoothing out to edges to completely encase filling. Chill at least two hours until serving time.
  • Can make 1 day ahead.
  • Decorate with candy corn for Halloween!

Reviews & Comments 1

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  • hooksc 13 years ago
    Nice combination of flavors. Thanks for sharing!!
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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