Mexican Casserole
From cheffiona 13 years ago
- Prep: 15 minutes to make
- Serves 4 servings
Quick, tasty, easy. Really easy to assemble and you can really play with the recipe and add or take away anything you or your family likes, dislikes. You can substitute chicken if you wish also.
Ingredients
- 2 tablespoon vegetable oil shopping list
- 3/4 ground beef, browned in a pan. shopping list
- 1 medium onion, diced shopping list
- 2 cloves garlic, minced shopping list
- 1 can green chillis shopping list
- 1/2 (1.25 ouce) package tace seasoning mix (homemade) shopping list
- 1 (15 ounce) can black beans, rinsed and drained shopping list
- 1 (8.75 ounce) can sweet corn shopping list
- 1/2 cup salsa shopping list
- water as needed shopping list
- 1 cup shredded mexican style cheese shopping list
- 1 1/2 cup crushed plain tortilla chips shopping list
How to make it
- 1. In pan cook the ground beef until brown/
- 2. In another pan cook the onion and the garlic until soft.
- 3. Then into the onion and garlic add the taco seasoning, beans, corn, salsa, green chillis and browned ground beef and a little water to prevent the mixture from drying out.
- 4. Then let mixture simmer for about 10 minutes in the pan.
- 5. Then transfer the mixture to a 9 x 13 baking dish and top with 1/2 cup cheese and crushed tortilla chips.
- 6. Bake in a preheated oven (350 degrees) for about 15 minutes and then add remaining cheese and bake until cheese is melted and bubbly.
People Who Like This Dish 5
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