Portuguese Chourico Stew
From habsgirl 15 years ago
- 1 hr 15 min to make
- Serves 6
Chourico is Portuguese pork sausage seasoned with chili powder and garlic...don't forget the pao de milho (Portuguese corn bread) to dip into stew!
Ingredients
- 1 (16 ounce) package chourico, cut into small pieces shopping list
- 1 small onion, chopped shopping list
- 1 clove garlic, chopped shopping list
- 1 (15 ounce) can canned tomato sauce shopping list
- 6 cups water shopping list
- 2 small potatoes, diced shopping list
- 2 teaspoons red pepper flakes shopping list
- 1 dash paprika shopping list
- 2 (15 ounce) cans green beans, drained shopping list
How to make it
- Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
People Who Like This Dish 2
- christinem Worcester, MA
- habsgirl Kitchener, Canada
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