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Mexican Bean Stew Recipe

Ingredients

How to make it

  • Heat oil in large soup pot or Dutch oven. Saute onions and garlic over medium heat for 3 to 5 minutes. Add cubed chicken. Cook, stirring occasionally, until cooked through. Stir in kidney beans, stewed tomatoes, corn, green chilies, jalapeno peppers chili powder and cumin. Bring mixture to a boil. Reduce heat. Simmer gently for 25 minutes. Drain peaches, reserving all liquid for other uses. Stir peach slices into bean mixture. Ladle into soup bowls to serve.

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  • superfoodman 13 years ago
    Super fives!
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  • impssweetp 13 years ago
    Wow. Who would have thought of adding the peaches How clever. Yummy for the tummy.
    Was this review helpful? Yes Flag

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