Blueberry Crisp
From FavoriteFixins 15 years ago
- 1 hr to make
- Serves 4-6
This recipe was given to me by my niece who lives up in the New England area. This is how they make their Blueberry Crisp up that way, and I'm sure you'll love it!
Ingredients
- Ingredients shopping list
- Filling shopping list
- 2 pints (4 generous cups) blueberries (can be frozen) or a mixture of berries shopping list
- 1/2 cup sugar shopping list
- 1/4 cup flour shopping list
- 1 heaping tablespoon cinnamon shopping list
- 2 teaspoon lemon juice shopping list
- Topping: shopping list
- 1 1/2 cup flour shopping list
- 1/2 cup sugar shopping list
- 1 1/4 stick melted butter shopping list
- 1 cup finely chopped walnuts shopping list
How to make it
- Preparation:
- Place berries in a 8x8 pan, Mix sugar, flour, and lemon together...sprinkle mixture over the berries.
- In a medium sized bowl stir flour, sugar, butter and nuts together. Spread over fruit.
- Bake at 350 degrees for 45 to 55 mins until golden brown or when the fruit bubbles on the sides.
- Serve with Ice Cream or Whipped Cream.
- (Fabulous with Lemon, Cinnamon or Ginger Ice Cream)
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