Maple-garlic Marinated Pork Tenderloin
From cheffiona 13 years ago
- Cook: 45 minutes to make
- Serves 4 servings
This was absolutely fantastic!. The flavor was great, make sure that you marinate it overnight is possible or at least 6 hours. I used one pork tenderloin for 3 of us.
Ingredients
- 2 tablespoons Dijon mustard shopping list
- 1 teaspoon sesame oil shopping list
- 3 cloves garlic, minced shopping list
- fresh ground pepper to taste shopping list
- 1 cup maple syrup shopping list
- 1 pork tenderloin one pound shopping list
How to make it
- 1. Put all ingredients in a baggie and marinate in fridge either minimum of 6 hours or overnight if possible.
- 2. Preheat oven to 350 degrees F.
- 3. Place the marinated pork tenderloin in dish and cook for 45 minutes, covered with foil, and then remove foil for 15 minutes.
People Who Like This Dish 2
- ReneeAlex Oslo, Norway
- maureenlaw ST LOUIS, US
- cheffiona Las Vegas, Nevada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments