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Rabbit Casserole Recipe Recipe

Ingredients

How to make it

  • wash the joints in fresh cold water and pat dry with kitchen paper/towel and roll in the seasoned flour. Pre heat oven to 300F. Melt the butter in a flameproof casserole dish and brown the rabbit pieces. Add the onion and bacon and cook for 2-3 minutes. Mix the sugar and mustard into the stock and pour this over the rabbit. Add the bayleaf and season to taste (with the salt and pepper).
  • Bring slowly to simmering point, cover then place in oven to cook for 1&1/2 to 2 hours (until meat is tender). Sprinkle the casserole with the chopped parsley (this is optional). This shoudl serve between 4 and 6 people.

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  • texaco24u 13 years ago
    i am getting some given to me and this sounds good
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Nice Hare!
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

angelarmck Scotland, Uk

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