How to make it

  • Cut the paneer into 4cm (2") cubes
  • Cut the peppers into 4cm (2") squares
  • In a big bowl mix together the yoghurt, chilli powder, salt, garam masala, cumin and coriander
  • Next add the paneer and the peppers and stir gently until everything is coated in the spicy yogurt mixture.
  • Leave in the fridge to marinate for 30 minutes
  • Preheat the grill to its hottest setting
  • Thread the paneer and peppers onto the skewers and cook under the grill for 3-5 minutes on each side.
  • Watch to make sure they don't burn, if they start to, turn them over earlier

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