Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Paneer Tikka Skewers Recipe

Ingredients

How to make it

  • Cut the paneer into 4cm (2") cubes
  • Cut the peppers into 4cm (2") squares
  • In a big bowl mix together the yoghurt, chilli powder, salt, garam masala, cumin and coriander
  • Next add the paneer and the peppers and stir gently until everything is coated in the spicy yogurt mixture.
  • Leave in the fridge to marinate for 30 minutes
  • Preheat the grill to its hottest setting
  • Thread the paneer and peppers onto the skewers and cook under the grill for 3-5 minutes on each side.
  • Watch to make sure they don't burn, if they start to, turn them over earlier

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

angelarmck Scotland, Uk

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes