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Grandma’s Favorite Pot Pie Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 50 minutes
  • Preparation:
  • Heat the oven to 400°F.
  • Place the potatoes, carrots, peas, chicken, mushrooms and soup in a large bowl, and fold together until blended. Add the onion powder, sage, rosemary and pepper, and stir until blended.
  • Form 1 pie crust into a deep dish pie plate. Pour the pot-pie mixture into the crust, and place the top crust over the top. Seal the edges with a fork or by pinching with the thumb and forefinger. Cut two, 1-inch slits in the center of the crust to vent.
  • Bake 10 minutes; reduce the heat to 350°F. Bake for an additional 40 minutes, or until the crust is golden. Place on a wire rack to cool slightly. Cut the pie into 8 wedges to serve.
  • Servings: 8
  • Nutritional Information Per Serving:
  • Calories 380; Total fat 16g; Saturated fat 6g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 46g; Fiber 5g; Protein 16g; Vitamin A 100%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 20%DV *Daily Value

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The Cook

canned_food_fan Pittsburgh, PA

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