Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Preparation:
  • Purée beets, anchovy fillets, yogurt, lemon juice, garlic and pepper in a food processor. Stir in feta cheese and green onion. Refrigerate until chilled.
  • Servings: 12
  • Nutritional Information Per Serving:
  • Calories 30 Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 130mg; Carbohydrate 4g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 2%DV; Iron 4%DV *Daily Value

People Who Like This Dish 2
Reviews & Comments 2

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  • hockeypuck 13 years ago
    Sounds intriguing, will definitely have to give this a try.
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  • FavoriteFixins 13 years ago
    I'm not too sure what I think of all these ingredients being used together....but that's how new recipes are made, so I guess I *would* try it. lol
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