How to make it

  • Heat oil in work and deep fry tofu skin golden set on serving plate. Remove skin and ridges from gourd. Cut into wedges about 2-3 inches length.
 Heat up 1 tbsp oil in wok, saute chopped ginger until fragrant. Add in ridged gourd and stir well.
Add mushroom and (A) and cook for 5 mins. Mix (B) pour into wok to thicken the gravy. Mix well and dish everything and pour over tofu skin. Ready to serve.

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