Mustard-glazed Carrots
From babsalaba 13 years ago
- 12 minutes to make
- Serves 3
My kids love carrots, but get tired of the standard raw carrot sticks. I tried this recipe out recently and, color me delighted, my older daughter went for seconds of this, saying, "Gee Mommy, these carrots are pretty good. Read more " High praise, man. Gotta love it. ;-) See less
Ingredients
- 4 large carrots, peeled (I ended up with about 3 cups of carrot slices water shopping list
- 2 tablespoons butter or vegan margarine shopping list
- 2 tablespoons brown sugar shopping list
- 1 tablespoon whole grain mustard shopping list
- 1/2 teaspoon ground ginger shopping list
How to make it
- Slice the carrots on a diagonal, creating long, elliptical carrot slices.
- In a large saucepan, bring carrots and enough water almost cover the carrots to a boil.
- Reduce the heat, cover and let simmer for 10 minutes or until tender to your liking. Drain and set aside.
- In the same pan, melt the butter until it is foamy. Add the brown sugar, mustard, and ginger, cooking over medium heat until the sugar and ginger are dissolved. Add the carrots back to the pan, tossing to coat.
- Serve, adding salt & pepper to taste.
People Who Like This Dish 3
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