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Chocolate Hazelnut Swirls Recipe

Ingredients

How to make it

  • Thaw 1 sheet of frozen puff pastry on the counter for an hour. Preheat the oven to 375.
  • Unfold it onto a sheet of parchment paper. If the pastry has cracked and separated where it had been folded, press the pieces together gently with your fingers. Flip the pastry over and press the seams on the other side.
  • Spread Nutella all over the pastry, leaving about 1/2 border around the edges.
  • Sprinkle the chopped hazelnuts on the Nutella. Press them in firmly.
  • Roll the pastry into a jelly roll, and slice into 10 pieces.
  • Place them on a cookie sheet lined with parchment paper. Brush the tops of the pastry with melted butter.
  • Bake for 17 minutes or until the tops are nicely browned.

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The Cook

babsalaba Syracuse, NY

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