How to make it

  • Pour some oil into a large skillet, and sprinkle with red pepper flakes and let sit.
  • Cook the noodles according to the instructions on the package. Drain the noodles, put them in a bowl and toss them with 1 T of sesame oil. Let sit and cool.
  • Over high heat, sauté the onions, ginger until onions are just starting to brown.
  • Add the carrots and cook for 2 minutes. Toss in the garlic and cook for 1 minute.
  • Add the strips of tofu and cook until golden brown.
  • Add the peanut sauce to the skillet, stirring to coat well. Taste frequently and adjust seasonings to your liking. Add more of the sauce if you like.
  • Toss the drained noodles into the skillet, mixing everything well.
  • Garnish with chopped peanuts, green onion and sesame seeds.

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