Ingredients

How to make it

  • In a large soup pot, heat oil over medium heat.
  • Add onions, carrots, and celery; cook and stir until onion is translucent and soft.
  • Stir in garlic and cook for 2 minutes.
  • Stir in lentils, add broth, drained tomatoes & chilis and bay leaf, and oregano.
  • Bring to a boil. Reduce heat, and simmer for at least 1 hour.
  • Stir in the reserved juice, and season to taste with salt and pepper and cook for an additional 10 minutes.
  • Top with a generous dollop of sour cream.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes