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Sui Kow (dumpling) With Qpc Wasabi Mayo Red Pepper Sauce Recipe

Ingredients

How to make it

  • METHOD TO PREPARE THE FILLING:
  • Peel prawns and devein them. Cut each prawn into half. For mushrooms, wash and soak in water. Soak mushroom in warm water and when it is soft, squeeze out water and cut each mushroom into 4 pcs. Remove skin of water chestnuts and cut each chestnut into 4 pcs. Wash coriander leaves and chopped it finely. In a large mixing bowl, combine all ingredients (prawns, pork, water chestnuts, mushrooms, spring onion and coriander leaves) and seasonings. Stir until well combined. Cover the bowl with cling wrap and refrigerate for at least 1 hour.
  • METHOD OF WRAPPING:
  • Here is the link:
  • http://www.youtube.com/watch?v=mZDJ30PDiu8
  • METHOD FOR COOKING:
  • Boil a pot of water and add all the dumplings in and cook for 10 mins. You will know that the dumpling is cooked when the wrapper is tansparent or the prawn inside looks pinkish. Usually when th dumplings float to the surface of the water, they are cooked.
  • METHOD FOR ASSEMBLING:
  • Place a handful of bean sprout shoots on the serving plate, lay dumplings on it. Springkle with walnuts. Serve with the sauce on the side.
  • The way to eat this is put a piece of walnut and some bean spout shoots in your mouth with each bite of the sui kow. mmmm.... YUM! YUM!
  • Note: Let your imagination runs wild and come up with your own presentation of the dish. Have fun!

Reviews & Comments 4

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  • buyme40 11 years ago
    input this URL:

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    Was this review helpful? Yes Flag
  • hannahgyrl 13 years ago
    Was looking for a great recipe for wasabi mayo...this is it!
    Was this review helpful? Yes Flag
  • nativeprincess 13 years ago
    Oh my! These look so good! The beauty of dumplings is you can use any kind of meat, seafood, etc! Thanks for the very nice post....
    Was this review helpful? Yes Flag

The Cook

quaypocooks Petaling Jaya, Malaysia

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