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Beer Beef Stew Recipe

Ingredients

How to make it

  • Combine flour and 1/4 tsp black pepper in a large bowl. Add Stew beef and mix to evenly coat the beef.
  • In a large stew pot or dutch oven, heat cooking oil over med heat
  • Add garlic and meat and cook until browned on all sides.
  • Add beer, 1 c. water, Worcestershire sauce, and bay leaves. Bring to a boil.
  • Lower heat, cover and simmer for one hour.
  • Cut up all vegetables into 1" pieces (a bit larger for potatoes)
  • Add remaining water, vegetables, seasonings, salt and a pinch more pepper.
  • Bring to a boil.
  • Cook on low heat for another 2+ hours (add a bit more water thoughout the if needed)
  • To thicken broth: Remove about a 1/4 cup of the liquid from stew, add 1 Tbs flour and whisk. Add back to stew and stir.
  • Enjoy.

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The Cook

Skruzel Fairhaven, MA

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