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Risotto Recipe

Ingredients

How to make it

  • Combine onion, butter, and garlic in a 3 qt, microwave safe casserole dish. Place in microwave and cook on high setting for 3 minutes.
  • Place vegetable broth in a microwave safe dish and heat until the broth is hot but do not boil (around 2 minutes).
  • Combine the rice and broth with the onion, butter and garlic mixture. Cover tightly and cook on high setting for 6 minutes.
  • Add the wine into the rice and cook on high setting for an additional 10 minutes. The majority of the liquid should boil away. Mix in the cheese with the rice, and serve.

Reviews & Comments 2

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  • poohbearlovesheavymetal 16 years ago
    Mmm... I especially like the part about adding in the leftovers.
    Was this review helpful? Yes Flag
  • trik 16 years ago
    sounds good ill have to give it a try tonight!
    Was this review helpful? Yes Flag

The Cook

pamela San Diego, CA

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