Ingredients

How to make it

  • In a small bowl,mix together spices. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  • Preheat oven to 350 degrees F.
  • Place chickens in a roasting pan, cover with foil. Bake for 3-4 hours until internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Reviews & Comments 5

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  • cuzpat 3 years ago
    That look good!
    Was this review helpful? Yes Flag
  • pleclare 3 years ago
    Love it!
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  • otterpond 3 years ago
    Great seasoning mix. I'd mix up a bottle of that to have on hand.
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    " It was excellent "
    donman ate it and said...
    Good one, thanks for posting it :)
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  • hungrybear 3 years ago
    a Goody
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  • goodeat 3 years ago
    Five forky!
    Was this review helpful? Yes Flag

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