Ingredients

How to make it

  • Cut the tofu block into two slabs, then cover on all sides with lots of paper towels and set some plates or a skillet on top to weigh it down and remove water.
  • Let sit for 15-20 minutes, then cube the tofu.
  • Bring a large pot of water to a boil.
  • Lightly salt and add snow peas for 30 seconds; remove and set aside.
  • Cook the noodles according to the package directions; when they're done, drain and rinse them in cold water to stop the cooking and set them aside.
  • In a large skillet over medium-high heat, heat the oil. Add the tofu cubes, turning after about two minutes and repeating until each side is lightly browned.
  • Lightly sprinkle with salt and remove from heat, but you'll be adding the sauce to the pan with the tofu.
  • While you're searing the tofu, whisk together the peanut butter and coconut milk in a saucepan over medium heat.
  • Add the curry paste (you may want more or less, to taste), soy sauce, lime juice, and sugar and whisk to combine.
  • Dump the sauce into the tofu pan and add the noodles and snap peas.
  • Let the flavors combine over medium heat for a minute or two before serving.

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  • 22566 3 years ago
    I have missed your recipes
    I hope all is well.
    Thank-you for this very nice tofu stir fry.
    Kindest of Regards
    Joyce
    Was this review helpful? Yes Flag

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