Ingredients

How to make it

  • Cut haddock into four serving pieces.
  • Grease baking dish with olive oil or butter. Place fish in baking dish and sprinkle with salt, pepper and thyme.
  • Combine spinach, tomatoes and garlic; sprinkle evenly over fish.
  • Arrange mushrooms around haddock. Pour wine over all.
  • Sprinkle with parmesan.
  • Bake for 20-30 minutes, or until fish is opaque and flakes easily with a fork.
  • Garnish with parsley and lemon slices before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • habsgirl 4 years ago
    Wow, looks and sounds fabulous! This one is a keeper. Thanks for sharing.
    Was this review helpful? Yes Flag
  • goodeat 4 years ago
    Five forky!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes