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Pear And Cranberry Pie Recipe

Ingredients

How to make it

  • Directions:
  • -Preheat oven to 375 degrees.
  • -Roll out 1/2 recipe of pie dough and place into deep pie dish, trimming edges.
  • -Place prepared pie dish into fridge
  • -Core and slice pears thin and place into large bowl with cranberries.
  • -In small bowl, combine sugar, cornstarch, nutmeg, orange zest, and water.
  • -Stir to combine well and pour over pear and cranberries.
  • -Toss mixture until all pieces are coated well.
  • -Remove pie dish from fridge and fill with fruit mixture (you can pour half in and then use remaining half to form a decorative top.)
  • -With remaining pie dough, cut out decorative edge and place around edge of pie.
  • -Brush edges with egg mixture and cover pie loosely with foil.
  • -Place into the oven and bake for 40 minutes.
  • -Remove foil from top, sprinkle with raw sugar and continue to bake, uncovered, for an additional 20 minutes.
  • -Remove from oven and let cool completely before serving

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The Cook

twill10 Cape Girardeau, MO

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