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Tom Yum Mussels Recipe

Ingredients

How to make it

  • Wash, scrub and de-beard mussels, place mussels in a pot.
  • Throw in a few slices of galangal (keep a few more for sauce) on the mussels, covered.
  • Pre-heat oven @ 200 C, bake the mussels with cover for 15 minutes or you can also opt to steam the mussels.
  • Once mussels are open, remove and position mussels on serving plate, decant juice out and set aside.
  • Heat a pan; pour the juice into the pan, add in galangal and Tom Yum paste.
  • Let it boils, add in sugar and do tasting on Tom Yum sauce.
  • The juice and Tom Yum paste by itself is salty, so If the sauce is too salty add more sugar or more water if you like it soupy.
  • Remove from heat and pour the sauce onto mussels.
  • Zest it further by squeezing in lemon, garnish with few twig of mint leaves and serve.

Reviews & Comments 1

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  • quaypocooks 13 years ago
    Yin, this looks lovely! Love the presentation! Good job my dear:D
    Was this review helpful? Yes Flag

The Cook

Yinhomemade North Shore City, New Zealand

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