My Mom's Rhubarb Bars
From anj 14 years ago
- 1 hour to make
- Serves 9-12
My stepmother sent this recipe to me along with a bunch of rhubarb a couple of years ago. They are absolutely delish! And if you live in an area where you can get rhubarb, you would really be missing something if you didn't try these bars.
Ingredients
- Crust: shopping list
- 1 c. flour shopping list
- 1/2 c. butter (1 stick) shopping list
- 5 T. powdered sugar (confectioners sugar) shopping list
- Topping: shopping list
- 2 c. rhubarb, finely diced (measure then dice) shopping list
- 2 eggs, beaten shopping list
- 1/2 c. sugar shopping list
- 1/2 c. flour shopping list
- 1 T. lemon juice shopping list
- 3/4 tsp. salt shopping list
How to make it
- Preheat oven to 350 F.
- Combine flour and powdered sugar. Cut in butter until mixture resembles fine crumbs. Press into bottom of ungreased 9x9" pan. Put in oven and bake for 15 minutes. Remove from oven.
- Mix all topping ingredients and pour on top of hot crust. Return to oven and bake 35 minutes longer.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- gkwillow City, State
- valinkenmore Malott, WA
- lovebreezy Colorful, CO
- anj Mabank, TX
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