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Creamy Acorn Squash Soup Recipe

Ingredients

How to make it

  • 1. In a large saucepan, saute the onion and celery in butter.
  • 2. Stir in flour, bouillon, dill, curry and cayenn until blended.
  • 3. Gradually add broth and milk.
  • 4. Bring to a boil.
  • 5. Cook & stir for 2 minutes.
  • 6. Add the squash, salt & pepper, heat through.
  • 7. In a blender, process the soup in batches until smooth.
  • 8. Pour into bowls. And garnish.
  • I make parsnip chips by preheating oven to 400 degrees f and then top and tail and peel the parsnip and slice thinly and place on a baking sheet and drizzle with some olive oil and i use sea salt and some pepper and bake in the oven for about 15-20 minutes but watch carefully, they cook really quick.

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Reviews & Comments 1

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  • impssweetp 13 years ago
    I have some left over acorn squash. This sounds like the perfect way to use them. Love this.
    Was this review helpful? Yes Flag

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cheffiona Las Vegas, Nevada

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