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Kefta (moroccan Beef) And Tzatziki Sauce Recipe

Ingredients

How to make it

  • 1-Mix all Kefta ingredients and let sit for flavors to blend while you proceed to Tzatziki sauce.
  • 2-Grate cucumber and mix sauce ingredients and refrigerate.
  • 3-Take large handful-size portions of Kefta and shape into sausage or football-shape and place on cookie sheets (must have rim so fat doesn't drip in stove) OR squeeze onto skewers to grill.
  • 4-Bake at 425 degrees for 10-15 minutes until done OR cook on grill about 5 min each side until done. Watch so they don't dry out.
  • 5-Serve with pita bread and Tzatziki Sauce.

People Who Like This Dish 2
Reviews & Comments 2

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  • anj 13 years ago
    Okay... now how do you PRONOUNCE the sauce? *grin* Love, Anj
    Was this review helpful? Yes Flag
  • williamgag 13 years ago
    Now that's a cool recipe buddy !!!!!!!! Love that ! I'll try that tomorow ! Cheers !
    Was this review helpful? Yes Flag

The Cook

ChristineTalley Allentown, PA

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