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Champagne Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2-inch round cake pans; set aside.
  • Prepare cake mix according to package directions, except replace water with Champagne. Spread batter into prepared pans. Bake for 30 to 35 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.
  • Stir a few drops of food coloring into frosting to make a light pink color. Place one cake layer, bottom side up, on a serving platter. Spread with about 1/2 can of frosting. Top with second cake layer, top side up. Spread top and sides of cake with remaining frosting. Garnish with strawberries.

Reviews & Comments 3

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  • rkallay 13 years ago
    yep. made it for new years
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  • mrcooksalot 13 years ago
    Where have you been my whole life....? UM YUM!
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  • jett2whit 13 years ago
    Sounds like a special occasion cake :) Thanks for sharing!
    Was this review helpful? Yes Flag

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