Cinnamon Sugar Caramel Popcorn
From superfoodman 13 years agoIngredients
- 1 stick butter shopping list
- 1/4 cup corn syrup shopping list
- Air popped popcorn-I used 1/4 cup kernels shopping list
- 1 cup brown sugar shopping list
- 1 /2 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- cinnamon and sugar mix and white chocolate if you want it shopping list
How to make it
- Preheat oven to 250F.
- Pop popcorn using your air popper! Spread popcorn out onto two large baking sheets. Make sure it is evenly spread between the two pans.
- Melt butter in a saucepan over medium heat. Add in sugar, corn syrup and salt; stir until well combined. Bring to a boil, stirring constantly with a wooden spoon. Once the mixture comes to a rapid boil, let it boil for 5 minutes without stirring. Stir in the vanilla.
- Gradually pour the caramel mixture over the popped corn, mixing well on the pans. You can do this in a bowl but why dirty more dishes? I do it right on the pans. Sprinkle popcorn with the cinnamon and sugar mixture.
- Bake in preheated oven for about 30 minutes, make sure you stir it often. Maybe every ten minutes or so. Remove from pan and sprinkle with a little more cinnamon and sugar. You can drizzle white chocolate over the popcorn if you wish!
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