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Fried Catfish (another Southern Style) Recipe

Ingredients

How to make it

  • In large skillet, heat 1/2 inch of oil over medium high heat. Place corn meal in medium bowl. Add salt and pepper, stir. Dip each fillet into the breading on both sides to coat. Turn stove eye down to medium. Place each fillet in oil and cook, turning once, until browned on both sides. Remove to drain on paper towel lined plate. Serve with lemon wedges, vinegar, or tartar sauce.

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The Cook

twill10 Cape Girardeau, MO

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