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Batter-fried Catfish Recipe

Ingredients

How to make it

  • Steps
  • 1. Cut catfish into large chunks (about 2 inches square); chill until ready to cook (wash hands).
  • 2. Whisk batter mix, water, pepper sauce, and pepper in large bowl until smooth and well blended; batter will be thick. Place flour on plate (may be paper).
  • 3. Preheat large sauté pan on medium-high 3–4 minutes. Place oil in pan; swirl to coat. Dip catfish pieces in flour, lightly coating both sides, then shaking off any excess. Dip into batter, turning to coat completely, and then allowing excess to drip off.
  • 4. Add half of the fish to pan (wash hands); fry 3–4 minutes on each side or until batter is crisp and golden. Place on paper towels to drain. Repeat with remaining fish; add a little more oil, if needed. Serve with sauce.

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The Cook

twill10 Cape Girardeau, MO

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