Crab Cakes:
From twill10 13 years agoIngredients
- crab Cakes: shopping list
- Ingredients shopping list
- 6 ounces claw meat shopping list
- 3 ounces bread crumbs shopping list
- 3 green onions, diced shopping list
- 1 tablespoon Old Bay Seasoning shopping list
- 2 whole eggs shopping list
- 1 pound lump crab meat shopping list
How to make it
- Directions
- Crab Cake Sauce
- 1 teaspoon olive oil
- 1 roasted red pepper
- 7 fresh basil leaves
- 1 cup mayonnaise
- 1 lemon
- Salt and freshly ground black pepper
- Garlic, to taste
- For the crab cakes:
- Mix all ingredients together, except for the lump crabmeat. Fold in lump crabmeat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.
- For the sauce:
- Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.
- Serve with crab cakes.
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