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Stir Fry French Beans With Prawn Cutlets Recipe

Ingredients

How to make it

  • Give prawn cutlets a rinse and then brine (soaks in salt water）5 minutes before cooking, drain.
  • Wash green beans; snap the tips of the beans discard any string and cut beans into 2 inches long.
  • Heat oil on high and sauté garlic till fragrant, add in green beans stir fry for 2-3 minutes.
  • Add in carrots and mushrooms, give a few quick stir then add in seasoning and stock/ water.
  • Let it simmer for another 2 minutes then toss in prawn cutlets and continue to stir fry until prawn cutlets turn pink.
  • Taste test for flavor, add in more sugar if too salty or water if too dry.
  • The beans should taste a slight crunch when they're done, dish and serve.

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The Cook

Yinhomemade North Shore City, New Zealand

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