Stir Fry French Beans With Prawn Cutlets
From Yinhomemade 13 years agoIngredients
- 1 bunch of French beans or green beans (or any kind of dwarf beans) shopping list
- 1 tbsp minced garlic shopping list
- 6-9 pc prawn cutlets shopping list
- 1/4 carrots, peel and cut into slices shopping list
- Handful of button mushrooms – cut into thin slices shopping list
- 50ml stock/ water shopping list
- 2 tbsp Cooking/vegetable oil shopping list
- Seasoning: shopping list
- 1 tbsp bean paste ( you can turn this into spicy dish by using hot chili bean paste instead ) shopping list
- ½ tsp sugar (to your taste) shopping list
How to make it
- Give prawn cutlets a rinse and then brine (soaks in salt water)5 minutes before cooking, drain.
- Wash green beans; snap the tips of the beans discard any string and cut beans into 2 inches long.
- Heat oil on high and sauté garlic till fragrant, add in green beans stir fry for 2-3 minutes.
- Add in carrots and mushrooms, give a few quick stir then add in seasoning and stock/ water.
- Let it simmer for another 2 minutes then toss in prawn cutlets and continue to stir fry until prawn cutlets turn pink.
- Taste test for flavor, add in more sugar if too salty or water if too dry.
- The beans should taste a slight crunch when they're done, dish and serve.
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