How to make it

  • 1. In a bowl, mix together mayonnaise, sweet pickle relish, minced onion and stir in lemon juice.
  • 2. Season to taste with salt and pepper.
  • 3. Refrigerate for at least 1 hour before serving.

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  • sparow64 7 years ago
    This is exaclty how my Mom made it growing up, and I make now, except we use dill pickle relish! I had no idea that everyone didn't make tartar sauce when I was a kid...never ever liked the stuff in restaurants! Homemade really is best!
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