How to make it

  • Pretzel Cookie

  • In a small dish, whisk together flaxseed and hot water. Set aside for 5 minutes.
  • Meanwhile, in a mixing bowl, beat together shortening and sugars.
  • Add the pretzel crumbs and flaxseed mixture and beat well, then add the flour and beat in.
  • Chill 15 minutes.
  • Preheat the oven to 350°F and grease an 8" pan.
  • Press the dough into the pan and prick holes all over the batter.
  • Bake 30 minutes. Let cool 15 minutes.
  • Caramel Layer

  • Melt caramels in a microwave-safe bowl or in a saucepan over medium heat.
  • Pour over the baked cookie layer and chill 1 hour, until firm.
  • Cut into 18 bars.
  • Chocolate Coating and Assembly

  • In a double boiler over simmering water, melt together unsweetened chocolate, semisweet chocolate and shortening until smooth.
  • Keep over low simmering water.
  • Dip one bar at a time to coat completely in chocolate, and place on a wire rack to set. Repeat coatings if desired (I like an extra thick chocolate layer myself!)

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Teebonemendez 8 years ago
    I'm looking forward to making this. Almost all the recipes that I want to make turn out to be yours Jo Jo
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 274.2
    Total Fat: 12.5 g
    Cholesterol: 1.3 mg
    Sodium: 52.1 mg
    Total Carbs: 42.3 g
    Dietary Fiber: 3.1 g
    Protein: 3.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes