Mom's Amaretto Pound Cake
From choclytcandy 13 years ago
- 1hr 45 min to make
- Serves 12
http://www.heritagerecipes.com/cake-recipes/Mom%27s%20Amaretto%20Pound%20Cake.htm. This Amaretto Pound Cake is especially good served with fresh strawberries and ice cream.
Ingredients
- 3 cups sugar shopping list
- 6 eggs, added one at a time shopping list
- 1/2 cup Crisco shopping list
- 2 sticks butter, softened shopping list
- 3 1/2 cups flour shopping list
- 1/2 cup milk shopping list
- 1/2 cup sour cream shopping list
- 1 tsp baking powder shopping list
- 1 tsp vanilla extract shopping list
- 2 tsp almond extract shopping list
- 1/2 cup Amaretto (or rum) shopping list
How to make it
- Cream shortening, butter and sugar. Blend well. Add eggs, beating after each egg. Mix dry ingredients. Alternate adding milk and sour cream, flour and baking powder. Beat well and add flavoring and Amaretto. Divide between greased two loaf pans and bake 90 minutes in a 325 oven.
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