Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Creme Fraiche And Cilantro Chicken Recipe

Ingredients

How to make it

  • Remove the skin from the chicken thighs then cut each into 3 or 4 pieces.
  • Heat the oil in a wok or large frying pan, add the chicken and cook for about 6 minutes turning occasionally until cooked through.
  • Add the creme fraiche to the pan and stir until melted, then allow to bubble for 1-2 minutes.
  • Add the Cilantro to the chicken and stir to combine. Season with salt and pepper and serve immediately over rice or with mashed potatoes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

gotmusicinme Martinez, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes