Arroz Con Cerveza Y Cebolla
From choclytcandy 14 years ago
- 30 min. to make
- Serves 4
http://www.islandflave.com/recipes/78-puerto-rican-recipes/439-arroz-con-cerveza-y-cebolla
Ingredients
- 2 cups uncooked white rice shopping list
- 2 cup of low sodium broth shopping list
- 1 Can of onion soup shopping list
- 2 Slices of bacon, cut in small pieces shopping list
- 1 can of beer shopping list
- 1 large white onion sliced shopping list
- salt to taste shopping list
- 2 tsp of butter shopping list
- 1 cup Spanish red peppers (pimientos morrones) shopping list
- 1 cup sweet peas (or peas and carrots) shopping list
How to make it
- 1.Cook rice in a deep pot with the broth & the onion soup.
- 2.On a separate pan fry the bacon over medium heat stir to keep it from sticking. Add the bacon & the beer to the cooked rice.
- 3.Use a ladle to fold the rice & the bacon so the bottom of the rice lies on top.
- 4.Saute the onion & the red pepper in the butter. Place half of the onion, red pepper & sweet peas on top of the rice, fold gently.
- 5.Reduce heat to low, cover the rice & cook for 15 minutes.
- 6.When rice is cooked, decorate with the othe half of the onion, red pepper & sweet peas.
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