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Cheesy Steak N' Potato Soup Recipe

Ingredients

How to make it

  • 1.Fill pot with water and add potatoes. Cook until done. Drain and set a side.
  • 2.Sprinkle steak seasoning over meat and press into meat. Set aside
  • 3.In a dutch oven over medium heat add butter and melt, add carrot, celery, onion and garlic. Saute vegetables for about 7-10 minutes. Add thyme, white pepper and meat. Cook until meat is brown on all sides, about 10 minutes. Add chicken broth and white wine, cover dutch oven and simmer over medium heat until the meat is tender, about 45 minutes.
  • 4.Slowly add milk to dutch oven, stirring, then heavy cream. Add potatoes and cheese mix together and cover for a few minutes until cheese is melted. If your soup is not thick enough you can mash some of the potatoes until you get the consistency you desire. Let stand 5 to 10 minutes before serving.

Reviews & Comments 3

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  • cuzpat 13 years ago
    High 5!
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  • ebest 13 years ago
    Many Variety Recipes Are in this site
    http://recipes.ebest.in/
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  • goodeat 13 years ago
    Five forky award!
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sharebear1 Coon Rapids, MN

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