How to make it

  • 1. Soak peas overnight in enough water to cover... this step is optional.
  • 2. In a stock pot over medium heat, bring the cooking oil to a sizzle, but not quite smoking. Add in the veggies, including the split peas. Allow to cook until the veggies are crisp tender. Add in the ham and continue to cook for a few minutes, stirring frequently.
  • 3. Add the water and bring to a boil. Reduce heat to simmer and add seasonings, salting with a light hand.
  • 4. Continue to cook for about 2 or 3 hours, or until peas are soft. Add water and salt, if and when needed.
  • 5. Serve hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    theiris ate it and said...
    This turned out great for me but used ham not turkey ham. Thanks again Windy!
    Was this review helpful? Yes Flag
  • notyourmomma 7 years ago
    Was this review helpful? Yes Flag
  • chuckieb 7 years ago
    Oh that sounds so good! Excellent comfort food for a cold winter's day. Thanks for the great post. Will try soon!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes