Fritz's Turkey Dressing
From cuzpat 13 years agoIngredients
- 1 1/2 doz. day old hot dog or hamburger buns shopping list
- 1 cup (two sticks) butter shopping list
- 3 medium onions, chopped shopping list
- 3 cups celery with tops, chopped shopping list
- 1 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 2 to 3 tbsp. leaf sage, crumbled shopping list
- 2 chicken bouillon cubes shopping list
- 2 cups boiling water shopping list
- 2 eggs shopping list
How to make it
- The buns should be quite dry. Leave them out overnight or dry them in a very slow oven at about 250 degrees. Crumble the buns into a large bowl, there should be about twelve cups. Melt the butter in a large skillet and add the onions and the celery. Saute slowly until tender, about fifteen minutes. Add to the crumbled buns, along with the salt, pepper and sage. Add the bouillon cubes to the boiling water and stir until dissolved. Beat the eggs lightly in a small bowl and stir into the dressing. Add enough of the chicken broth to make a moist mixture. Stuff the turkey cavity lightly with the dressing. Spoon any extra dressing into a buttered casserole. Spoon a little extra chicken broth over the top and bake uncovered or covered with the turkey during the last half hour of roasting.
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