How to make it

  • Heat a medium-sized skillet to a medium temperature.
  • Break only one egg into a small bowl & add a scant 1/2 tsp. cold water & dash of tabasco sauce. Mix thoroughly with a fork or whisk.
  • Pour egg mix into heated pan & swirl it around so it coats the pan and becomes very thin. (It cooks very quickly like this).
  • Sprinkle cheese evenly over omelet
  • Put slice of ham on top so it heats as the cheese is melting.
  • Immediately cut the omelet in half and put one tortilla under each half.
  • As soon as the tortilla is warmed, roll it up and leave it in the pan to lightly toast. Repeat with other half of omelet.
  • Flip both roll-ups to toast other sides
  • Serve immediately with your favorite salsa.
  • To take on the run, slip them into a sandwich bag and you won't drip on your clean tie or new outfit!
  • p.s.- sorry-- couldn't attach a photo of the real thing since we ate them so fast!

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