Country Saus-burger Gravy Sandwiches
From cuzpat 14 years ago
- 25 mins to make
- Serves 2
I had leftover gravy from biscuit this morning and when i was cooking burgers for lunch i happen to seen the gravy again and came up with this ideas, be sure to smotherd that burger as it will be a delightful juicy sandwich country gravy style and how do you like the name i gave it!
Ingredients
- 1 lbs hamburger made into patties shopping list
- onions slices shopping list
- dash of worcestershire sauce shopping list
- your favorite homemade sausage gravy or shopping list
- a can of sausage gravy by Campbell or another brand shopping list
- (if homemade you will need 1 lbs of shopping list
- sausage for the gravy) shopping list
- few spinkle of ground red peppers for gravy (optional) shopping list
- salt shopping list
- black pepper shopping list
- hamburger buns shopping list
- topping choices shopping list
- lettuce shopping list
- horseradish sauce shopping list
- tomatoes shopping list
How to make it
- slice up a few onions, make patties out of hamburger
- and put both into skillet with dashes of worcestershire sauce
- in another skillets make homemade sausage gravy or
- cans gravy in a saucepan and heat up
- as burgers are nearly done add gravy over the burgers and
- cook until done
- place on bottom buns, add topping of choice and put top of bun
- on it and enjoys with fries and drinks
People Who Like This Dish 1
- JABNJENN Nowhere, Us
- cuzpat Sikeston, Mo
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