Dijon-tarragon Chicken
From gotmusicinme 14 years ago
- 20 to make
- Serves 4
I found this while looking for a Tarragon Chicken recipe and this seemed more interesting. I think Dijon combines well with the tarragon here.
Ingredients
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- 4 skinless, boneless chicken breast halves shopping list
- salt and pepper to taste shopping list
- 1/2 cup heavy cream shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 teaspoons chopped fresh tarragon shopping list
How to make it
- Melt the butter and heat the oil in a skillet over medium-high
- heat.
- Season chicken with salt and pepper, and place in the
- skillet. Brown on both sides. Reduce heat to medium, cover,
- and continue cooking 15 minutes, or until chicken juices run
- clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits.
- Mix in mustard and tarragon. Cook and stir 5 minutes, or
- until thickened.
- Return chicken to skillet to coat with sauce.
- Drizzle chicken with remaining sauce to serve.
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