Ingredients

How to make it

  • Combine all ingredients, except ribs, in a resealable gallon size plastic bag See Photo. Squish to combine. Add ribs and refrigerate for at least 3 hours up to overnight. See Photo
  • Prepare barbeque. Remove ribs from marinade, discard the marinade.
  • Grill ribs over direct heat until they reach desired doneness...mine usually take 3-4 minutes per side.
Combine the marinade.   Close
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Reviews & Comments 4

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  • otterpond 4 years ago
    WOWEE! I bet there are no leftovers with those ribs. What fabulous flavor combination.
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  • chuckieb 4 years ago
    Oh my goodness....these sound amazing! Great post! Congrats on the Homepage Feature!
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    " It was excellent "
    foodspice ate it and said...
    it will taste superb - the brown sugar especially gives a good flavour to pork so it will do the same with lamb i am sure.
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    " It was excellent "
    foodspice ate it and said...
    i am going to make this with lamb ribs - had a 1/2 sheep from a farm supplier and there are heaps of nice meaty ribs for bbq use - i might even use some of that thick mint sauce for bit of extra zing (only because i love the stuff on lamb :-) )
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  • sharebear1 4 years ago
    These sound yummy! I just recently started using short ribs, ill have to save this and give it a try.
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